Ingredients for 4
Approx 2 lb of beef or chicken depending on your preference. (If not choosing to eat meat at least double up on the veggies and be creative and throw in whatever thrills you)
We marinated the meat with some Dales seasoning totally optional
One large onion
One large bell pepper your choice on color
2 cups of shredded cheese
Ample quantity of salsa, pico de gallo or chopped tomatoes depending on your preference
Guacamole (our Must have)
Cilantro and limes for flavor and garnish
Shells of your choice to hold your fajitas
We made this a one pot meal by using a large skillet searing the vegetables and a little olive oil until browned remove them from the pan then seared the meat. Once the meat had rested on a plate for about 10 minutes to redistribute the juices, we sliced it against the grain in thin sections.
All you need to do at this point is heat your tortilla shells and assemble whatever you would like into the shell.
Other than marinating the meat, if you choose to do so, this prep time and cooking time should take a total of about 40 minutes.
As always we hope you ENJOY!
Crew is eating the props...
We love this tiny thing...
Carra Riley says...
Fantastic way to “eat big” in your tiny home! Wonderful step by step and photos showing how easy it is to cook in compact areas. Makes sense and takes time to adjust to the “Cosmic Shift tm” as life evolves! Thanks for showing us the way!
February 25, 2017